Post Code W R 1 3 E J

 




 

Sunday Lunch Cruises


Cruise 12.30pm to 3.00pm
Boarding with licenced bar open from noon
Three course lunch served to your table


May 22nd
June 19th - (Fathers Day)
July 17th
August 7th
September 11th
October 16th


Starters


Chicken Liver Pate
Smooth chicken liver pate, served with a red onion marmalade and toasted brioche


Tossed Atlantic Prawn Salad
Served on a bed of crisp salad leaves and finished with a marie rose sauce,
fresh lemon wedge and a dusting of paprika.


Homemade Vegetable Soup
A vegetable soup finished with cream and crispy croutons.


Mains


Roast Beef
served with Yorkshire puddings and horseradish sauce


Roast Chicken
served with sage & onion stuffing and bread sauce


Vegetarian

Wild mushroom & French brie tartlet

 


Roast & new potatoes - A selection of fresh seasonal vegetables


Desserts


Banoffee Pie
served with fresh cream


Apple & Cinnamon Strudel
served with fresh cream


New York Style Vanilla Cheesecake
A rich vanilla cheesecake served with fresh cream and a raspberry coulis


Fresh Worcestershire Strawberries (when available)
served with fresh cream

 

 

 

Please call our booking office to check availability - 01905 611060

 

 

 

£25 per person (including lunch)
£10 per person (excluding lunch)
Limited places available on all dates.